Don Franky-Whiskey Barrel Aged
Thirty days in a bourbon barrel. Roasted to order. Worth every second.
This is not your everyday coffee. We take a single origin Guatemalan bean — already exceptional on its own — and age it for 30 days inside a bourbon barrel, allowing the wood and whiskey to slowly infuse the green coffee with warmth, depth, and complexity. Then we roast it fresh to order. The result is a cup unlike anything else in our lineup: rich, layered, and deeply satisfying, with subtle bourbon warmth that lingers long after the last sip.
Roast: Roasted to order
Origin: Guatemala (single origin)
Aged: 30 days in a bourbon barrel
Flavor Notes: Rich, warm, complex, subtle bourbon