Don Franky-Tanzania
Floral, delicate, and strikingly beautiful in the cup.
Tanzania produces some of Africa's most elegant coffees — and this lot from the Mbeya region is a perfect expression of that. Pear, jasmine, and strawberry notes dance over a medium-light roast base that's bright, clean, and wonderfully aromatic. Sourced from small cooperative farmers at 1,200–1,900M, fully washed and dried on raised beds for a cup that's as refined as it is memorable.
Roast: Medium-Light
Tasting Notes: Pear, floral jasmine, strawberry
Grower: Small cooperative farmers, Mbeya area
Region: Mbeya Region, Tanzania
Altitude: 1,200–1,900M
Process: Fully washed, dried on raised beds