Don Franky-Single Origin Favorites Sample Pack

Six origins. One unforgettable journey.

Not sure where to start? This is your passport. We've curated six of our most celebrated single origin coffees — each sourced from a distinct growing region, each telling a different story in your cup. Sample them side by side and discover which origin speaks to you.

What's Inside

Brazil Santos — Medium Roast
Elegant and smooth with rich cocoa notes. Grown in volcanic loam across Paraná and São Paulo at 750–1,050M by Fazenda Santa Barbara. Pulped natural and sun-dried.

Colombia — Medium Roast
Dried orange, berry, and chocolate. Sourced from smallholder farmers in Medellín at 1,300–1,500M. Fully washed and solar-dried to protect every note.

Costa Rica — Medium Roast
Sweet apple, raisin, and honey. Micro farms in Alajuela at 1,300–1,445M. Eco-pulped and sun-dried for a clean, bright finish.

Ethiopia — Medium-Light Roast
Milk chocolate, fruity, caramel. Indigenous heirloom cultivars from the Sidama Zone at 1,700–1,900M. Full natural process, hand-sorted, dried on raised beds.

Honduras — Medium-Dark Roast
Caramel, spice, brown sugar. 1,500 cooperative growers from Café Orgánico Marcala at 1,300–1,700M. Fully washed and sun-dried.

Tanzania — Medium-Light Roast
Pear, floral jasmine, strawberry. Small cooperative farmers in the Mbeya region at 1,200–1,900M. Fully washed and dried on raised beds.

Each sample is 2oz — enough to brew a full pot and truly taste the difference. Six packs total.