Don Franky-Kenya
Bright, complex, and world-class in every cup.
Kenya is consistently ranked among the world's finest coffee origins — and this single origin delivers everything that reputation promises. Expect a vibrant, wine-like acidity, blackcurrant and citrus brightness, and a rich, full body that makes Kenyan coffee unlike anything else. Grown on the slopes of Mount Kenya and the Aberdare Range by dedicated smallholder farmers using the celebrated double-washed process for exceptional clarity and complexity.
Roast: Medium-Light
Origin: Kenya
Flavor Notes: Blackcurrant, citrus, wine-like acidity, full body
Process: Double-washed