Don Franky-African Kahawa Blend
Africa's most complex cup — in every sense of the word.
Kahawa means coffee in Swahili — and this blend earns the name. A very complex medium-dark roast of bright, full-flavored African coffees, offering an extraordinary range of tasting notes: toffee, caramel, chocolate, raisins, green apple, red fruits, cherries, and black currant, with a soft floral finish that lingers beautifully. Sourced from farmers who hand-pick, hand-sort, and sun-dry their beans to the highest quality standards — every step done with care and environmental respect.
Roast: Medium-Dark
Origin: Africa
Flavor Notes: Toffee, caramel, chocolate, raisin, red fruit, floral finish
Process: Hand-picked, washed, sun-dried