Don Franky-Peru
Silky, sweet, and quietly extraordinary.
Peru is one of South America's most exciting specialty coffee origins — and this lot from the Cooperativa Agrícola Norandino is a standout. Salted caramel sweetness, a silky smooth body, and a bright citrus finish make this one of the most elegant cups in our lineup. Grown at 1,100–1,700M in the Piura and Amazonas regions, fully washed and sun-dried for exceptional clarity and balance.
Roast: Medium
Tasting Notes: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Region: Piura & Amazonas, Peru
Altitude: 1,100–1,700M
Process: Fully washed, sun-dried