Don Franky-Mexico
Chocolate, cinnamon, and green apple — Mexico at its finest.
This single origin from Chiapas and Oaxaca is a beautifully layered medium roast that showcases the best of Mexican coffee. Rich chocolate, warm cinnamon, and a bright green apple finish create a cup that's complex, clean, and endlessly enjoyable. Grown by dedicated farmers at 900–1,000M, fully washed and sun-dried for exceptional clarity.
Roast: Medium
Tasting Notes: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas & Oaxaca
Region: Chiapas & Oaxaca, Mexico
Altitude: 900–1,000M
Process: Fully washed, sun-dried