Don Franky-Honduras

$19.99 USD

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Bold, sweet, and built by a community of 1,500 growers.

Honduras is one of Central America's most exciting coffee origins — and this lot from Marcala proves it. Caramel sweetness, warm spice, and rich brown sugar define a medium-dark roast that's bold without being harsh. Sourced from 1,500 grower-members of Café Orgánicos Marcala, grown at 1,300–1,700M in clay mineral soil, fully washed and sun-dried for a clean, expressive cup.

Roast: Medium-Dark
Tasting Notes: Caramel, spice, brown sugar
Grower: 1,500 members, Café Orgánicos Marcala
Region: Marcala, La Paz, Honduras
Altitude: 1,300–1,700M
Process: Fully washed, sun-dried

Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

Don Franky-Honduras

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