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R
Ray Lucas Great product. The order delivered quickly and the flavor was robust and rich. Definitely ordering again.
The birthplace of coffee. At its most expressive.
Ethiopia is where coffee began — and this natural process lot from the Sidama Zone shows why the world keeps coming back. Milk chocolate, vibrant fruit, and warm caramel notes emerge from indigenous heirloom cultivars grown at 1,700–1,900M in rich Nitisol soil. Full natural process, hand-sorted, and dried on raised beds for a cup that's complex, aromatic, and deeply memorable.
Roast: Medium-Light
Tasting Notes: Milk chocolate, fruity, caramel
Grower: Smallholder farmers, Sidama Zone
Region: Sidama Zone, Ethiopia
Altitude: 1,700–1,900M
Process: Full natural, hand-sorted, dried on raised beds
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